{"product_id":"beef-organ-complex","title":"Beef Organ Complex","description":"\u003cp\u003eOrgan meat used to be a normal part of eating an animal. Now most of us eat muscle meat only and skip the parts that carry the highest concentration of vitamins and minerals. This is those parts, grass-fed and grass-finished, freeze-dried rather than heat-treated so more of the naturally occurring nutrients survive, in a capsule with no cooking required.\u003c\/p\u003e\u003ch2\u003eWhy whole food instead of a synthetic multivitamin\u003c\/h2\u003e\u003cp\u003eMost multivitamins use synthetic, isolated versions of nutrients made in a lab rather than sourced from food. The body evolved to recognise and absorb nutrients in the form they occur in whole food, alongside the cofactors that naturally occur alongside them, and some research suggests whole-food nutrient forms may be used more efficiently than isolated synthetic versions.\u003c\/p\u003e\u003cp\u003eWe freeze-dry rather than heat-dry the organs specifically because heat degrades some of the nutrients we are trying to preserve, including B vitamins and certain enzymes. Freeze-drying removes the moisture at low temperature, keeping more of the original nutrient profile intact.\u003c\/p\u003e\u003ch2\u003eKey ingredients\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrass-fed beef liver:\u003c\/strong\u003e one of the most concentrated natural sources of vitamin A, vitamin B12 and heme iron, a form of iron the body absorbs more readily than plant-based iron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef heart:\u003c\/strong\u003e naturally rich in CoQ10, a compound involved in cellular energy production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef kidney:\u003c\/strong\u003e a natural source of selenium, a mineral involved in normal thyroid function and antioxidant defence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef spleen:\u003c\/strong\u003e traditionally used as a whole-food iron source, and naturally rich in vitamin B12.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eOrgan\u003c\/th\u003e\n\u003cth\u003eNaturally rich in\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiver\u003c\/td\u003e\n\u003ctd\u003eVitamin A, vitamin B12, heme iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeart\u003c\/td\u003e\n\u003ctd\u003eCoQ10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKidney\u003c\/td\u003e\n\u003ctd\u003eSelenium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpleen\u003c\/td\u003e\n\u003ctd\u003eVitamin B12, iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWhat it supports\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIron and B vitamins in their naturally occurring, whole-food form\u003c\/li\u003e\n\u003cli\u003eEveryday energy and stamina\u003c\/li\u003e\n\u003cli\u003eImmune function\u003c\/li\u003e\n\u003cli\u003eConnective tissue support and recovery\u003c\/li\u003e\n\u003cli\u003eA whole-food alternative to a synthetic multivitamin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to take it\u003c\/h2\u003e\u003cp\u003eFour capsules daily with food. Split them across two meals, two in the morning and two in the evening, if that is easier to remember.\u003c\/p\u003e\u003cp\u003eStart with two capsules for the first few days if you are new to organ meat supplements, then move up to the full dose.\u003c\/p\u003e\u003ch2\u003eWhat to expect\u003c\/h2\u003e\u003cp\u003ePeople coming off a synthetic multivitamin often notice a difference within a few weeks, most commonly in daily energy levels.\u003c\/p\u003e\u003cp\u003eBecause this works through cumulative nutrient status rather than a single active compound, give it six to eight weeks before judging the full effect.\u003c\/p\u003e\u003ch2\u003eGood to know\u003c\/h2\u003e\u003cp\u003eThis is sourced from grass-fed, grass-finished cattle, freeze-dried without added fillers. If you have gout or a condition involving purine sensitivity, talk to your doctor first, since organ meats are naturally higher in purines than muscle meat.\u003c\/p\u003e\u003cp\u003eNot suitable for anyone with a beef allergy.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1 Pack","offer_id":64341690777977,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true},{"title":"Buy 2 Get 1 Free","offer_id":64341690810745,"sku":null,"price":78.0,"currency_code":"GBP","in_stock":true},{"title":"Buy 3 Get 2 Free","offer_id":64341690843513,"sku":null,"price":117.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/6356\/0313\/files\/ph-1.png?v=1787411614","url":"https:\/\/getpeakdrive.com\/products\/beef-organ-complex","provider":"PeakDrive","version":"1.0","type":"link"}